José Andrés, the renowned chef and founder of World Central Kitchen (WCK), teaches not only about cooking but also about compassion, community, and making a positive impact on the world through food. His Masterclass delves into these themes, inspiring others to use their culinary skills for good.

Before gaining fame for WCK, José Andrés had already achieved great success in his culinary career. His new cookbook celebrates the humanitarian impact of WCK, which he founded in 2010. The organization’s mission is to feed people during and after the world’s worst disasters, both natural and otherwise.

For Andrés, food isn’t just about fancy restaurants; it’s about helping, sharing, and building community. He believes that chefs and cooks have a significant responsibility in the world, extending beyond the kitchen.

His organization WCK focuses on deploying an “army” of culinary first responders to provide meals during emergencies. Andrés and his team work tirelessly to feed people affected by disasters, such as Hurricane Maria in Puerto Rico and as of recently Gaza. Their efforts go beyond immediate relief, considering nutritional quality and the well-being of those they serve.

José Andrés is taking the teacher’s seat to teach a three-part series on the “importance of understanding each other through food and using it to bring people together.” We are inviting members to join him in discovering how food is meant to be shared, rejoiced over, and used as a connection point. ~ Balance Due